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Quick Garlic Shrimp & Pasta

Quick Garlic Shrimp & Pasta recipe
photo by:kraft
quick and easy...very good!
posted by
sunday dinner
on 6/20/2011
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
8/18/2008
I didn't use the vinegar in the dressing, just EVOO. I also grilled the shrimp. The dish was good, but the noodles were too oily for my liking. Not a bad recipe, but not great either.
posted:
7/14/2008
It was very dry & hardly had any taste
posted:
7/2/2008
Excellent. I fixed this for my family. It went over very well. Great Receipe
posted:
4/23/2007
Everyone hated it. Kids and adults alike. It really was bad! I made it just like the recipe said with broc and parm.
posted:
1/24/2007
I made this using shrimp and I have also made it using veggies. I used broccolli as the recipe recommends, I sauteed yellow squash and fresh garlic together and added it when the pasta and broccoli is done. Then I added in some cherry tomatoes. I was thinking you could also substitute chicken breast instead of shrimp. This recipe is very good and I will make it over and over again.
posted:
10/8/2006
Absolutly wonderful! Husband is not much of a shrimp eater, but LOVED this recipie!
posted:
9/16/2006
This recipe was good, but I didn't really like the salad dressing flavor in the sauce. The vinegar taste was a little overpowering. I sauteed the shrimp in butter, garlic and chives, which gave them a great savory flavor, so it was a disapointment to have combined them with a tangy sauce. Next time I think I would omit the salad dressing and add a little cream or possibly some alfredo sauce.
posted:
9/9/2006
This was really great. My family really enjoyed it, I will definately make this again. The only thing I recommend is that you let it chill before eating.
posted:
7/22/2006
My husband and I really enjoyed this! We have a lot of leftovers and we will eat them for sure! I bought pre-cooked shrimp and warmed it up in a pan with lemon juice and minced garlic!
posted:
6/6/2006
I used spinach fettuccine, it was perfect!
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