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Quick Quesadilla

Quick Quesadilla recipe
photo by:kraft
Red peppers, green onions and Kraft 2% Milk Singles make this Tex-Mex fave a deliciously smart choice.
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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posted:
3/22/2010
This was a lot nicer than I thought it was going to be, very quick and easy to make. I did have to put it in the microwave an extra 15 seconds to melt the cheese. I had some cooked red peppers leftover from last nights dinner so I used those.
posted:
3/18/2010
I made this recipe using the Kraft 2% Pepper Jack cheese and that really made it great!
posted:
10/5/2008
This was pretty good. I used Fat Free American cheese, omitted the peppers/onions, added some bacon bits and served it with a side of salsa and fat free sour cream. Was a good, quick meal if you're in a hurry.
posted:
5/27/2006
This is good and quick, but I used cheddar slices instead of American. I bet both are good.
posted:
9/7/2005
Grated cheddar cheese tastes better than cheese Singles
posted:
11/9/2004
This is a nice, quick dinner additon that pleases the tastebuds and looks appealing too!
posted:
7/15/2004
ive eaten this for lunch every day this week. my variation: add refried beans, grill it, and put sour cream and salsa on the side for dipping.
posted:
3/1/2004
Awesome
posted:
11/9/2003
this was awesome, and my children loved it as well. If I have all the stuff ready for them , it is a great after school snack ! thanks
posted:
10/25/2003
it was good, I added some 99% fat free meat to it, kids liked it to
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