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Ranch Chicken Mac 'N Cheese

Ranch Chicken Mac 'N Cheese recipe
photo by:kraft
'Beef' up a KRAFT Deluxe Macaroni & Cheese Dinner with chicken and ranch dressing for a quick and easy weeknight dish.
25 min
25 min
4 servings
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My family and I thought the ranch dressing was a great addition! I substituted 1/3 cup of fresh salsa for the tomatoes and onion. And I prepared this meal as a casserole by combing the ingredients in a lightly buttered 8x8 baking dish, sprinkled 1/3 cup shredded mild cheddar on top and baked @ 325* for 15 minutes. My husband and teenage son loved it! Will definitely make this again.
This is a family favorite in our household!! i now make this recipe regularly. my husband loves it and our son loves it. we substitute a can of original Rotel for a kick of spice, of course we separate our sons from the rotel portion. the Original Rotel is quite spicy but you could always use mild if preferred.
My 2 year old daughter loved it, my husband didn't like it but he is not big on Mac and Cheese anyways, and i was ok it could of been worse but could of been better
This was a wonderful combo of cheese and ranch! It was very cheesey!! I like it alot! I was worried that it wouldn't make enough to serve 4 adults but it was enough. I think it would serve 6 adults easly. I would make this again! It was great!
This was a really great meal! I was sure with the ranch and all if it would be any good. But it was and of course easy to get the kids to eat. They loved it and it was very fast.
I added turkey bacon and sundried tomatoes in lieu of the fresh tomatoes. Was very tasty. The sundried tomatoes added a tang that played well with the fat free ranch dressing I used.
Quick & easy & surprisingly delicious! Wonderful twist to a classic dish.
I added bacon and didn't use the green onions The whole family liked it and it is so easy to make.
My whole family liked this- which is rare. I substituted the tomatoes for bacon. This was a very easy meal to make! I will definitely make it again.
My whole family really liked this dinner. I didn't have tomatoes or green onions though, so I substituted a 1/3 c. of fresh salsa. It was really good, quick and easy!
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