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Ratatouille

Ratatouille recipe
photo by:kraft
Very good. this one is a keeper
posted by
 a cook
on 6/23/2010
time
prep:
20 min
total:
1 hr 26 min
servings
total:
12 servings
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posted:
11/8/2011
am going to make this but my husband eats meat too, any suggestions for what kind of meat to serve with this? thanks
posted:
6/23/2010
Very good. this one is a keeper
posted:
6/17/2010
I would first skin the eggplant before cooking it because the skin was a little tough. I served this with italian chicken and was a great sensation.
posted:
9/1/2009
I prefer to change this recipe to duplicate the Disney's movie version of this yummy dish. Add a baby yellow squash, and slice all of your small veggies then layer in a circular motion around an oval glass baking dish. Drizzle the top with an italian dressing and basil for flavor. Bake at 350 degrees F for about 50 minutes. Make sure the glass dish is lightly coated in olive oil before layering veggies. This is a prettier version and takes more time but it is a dish to impress and the family LOVED it!
posted:
9/30/2008
very tasty! and very healthy.
posted:
9/26/2008
Everyone loved it.I used all the vegtables from our garden.
posted:
8/13/2008
I thought the Catalina dressing was the perfect flavor to complement the mixture of vegetables and eggplant. I liked the fact that the flavor of the dressing perfectly matched. I would make this recipe again again. I especially liked the way it flavored the eggplant.
posted:
4/30/2008
I've made this several times but used Italian dressing because that was what I had in the house. It was great and lo cal as well
posted:
11/25/2007
Wasn't anything to go crazy about. Wasn't sure about the catalina dressing either.
posted:
8/12/2007
LOVED IT! with the farmers markets in full swing this is a fresh, cheap and easy dinner to make. I used the light done right catalina so there was almost No fat!!! also, mix in a short cooked pasta like ziti or elbows yummy
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