Ratatouille

(21)

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photo by:kraft

Very good. this one is a keeper

posted by

a cook

on 6/23/2010

time

prep:

20 min

total:

1 hr 26 min

servings

total:

12 servings

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What You Need

small eggplant, cut into 1/2-inch pieces

1/2

tsp. salt

1/2

cup KRAFT Classic CATALINA Dressing, divided

large red peppers, cut into 3/4-inch pieces

small zucchini (about 3/4 lb.), cut in half lengthwise, sliced

cloves garlic, minced

onion, coarsely chopped

tomatoes (about 1 lb.), chopped

1/3

cup chopped fresh basil

Make It

PLACE eggplant in colander. Sprinkle with salt; mix lightly. Let stand 30 min. Rinse, drain and pat dry with paper towel.

HEAT 1/4 cup dressing in large nonstick skillet. Add eggplant; cook and stir 6 to 7 min. or until softened and browned. Spoon eggplant to side of skillet. Add 3 Tbsp. of the remaining dressing, peppers, zucchini, garlic and onions to center of skillet; cook and stir 3 to 5 min. or until vegetables are tender. Spoon to side of skillet. Add remaining dressing and tomatoes; cook and stir 3 min. Mix vegetables and tomatoes; cover. Cook on low heat 15 to 20 min. or until vegetables are very tender, stirring occasionally.

STIR in basil.

Kraft Kitchens Tips

Substitute

Substitute 1 can (28 oz.) whole tomatoes, drained and chopped, for the chopped fresh tomatoes.

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cvtbob

posted:11/30/2006

This one was not my favorite. I usually like these vegetables and maybe I didn't cook this right... but anyway. Also, it seemd like it made a LOT.

debg99

posted:11/7/2006

YUM! I too used more Catalina than noted without the recipe suffering. I also added some yellow pepper and mushrooms, as well as lots of extra garlic - this recipe is a winner!

hoppipollak

posted:1/3/2006

Ratatouille came highly recommended from a coworker, and I tried this recipe. It was even better than hers! I'm a veggie-lover and the flavor is just incredible. I used a little more catalina when cooking the veggies, and used canned stewed tomatoes instead of fresh which was also very good. I make this recipe often, it's delicious!

debalan89

posted:2/3/2004

Awsome. I have made it several times and passed it along whenever I am asked for a favorite veggie recipe.

a cook

posted:10/15/2002

The catalina dressing makes this a very interesting and tasty version. I like the variety in this

a cook

posted:10/5/2002

I love vegetables and catalina dressing. The combination sounds very tasty and time to prepare is very short. My kind of recipe.