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Ratatouille

Ratatouille recipe
photo by:kraft
Very good. this one is a keeper
posted by
 a cook
on 6/23/2010
time
prep:
20 min
total:
1 hr 26 min
servings
total:
12 servings
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posted:
11/30/2006
This one was not my favorite. I usually like these vegetables and maybe I didn't cook this right... but anyway. Also, it seemd like it made a LOT.
posted:
11/7/2006
YUM! I too used more Catalina than noted without the recipe suffering. I also added some yellow pepper and mushrooms, as well as lots of extra garlic - this recipe is a winner!
posted:
1/3/2006
Ratatouille came highly recommended from a coworker, and I tried this recipe. It was even better than hers! I'm a veggie-lover and the flavor is just incredible. I used a little more catalina when cooking the veggies, and used canned stewed tomatoes instead of fresh which was also very good. I make this recipe often, it's delicious!
posted:
2/3/2004
Awsome. I have made it several times and passed it along whenever I am asked for a favorite veggie recipe.
posted:
10/15/2002
The catalina dressing makes this a very interesting and tasty version. I like the variety in this
posted:
10/5/2002
I love vegetables and catalina dressing. The combination sounds very tasty and time to prepare is very short. My kind of recipe.
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