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Refried Beans Supreme

Refried Beans Supreme recipe
photo by:kraft
Think you've tasted refried beans? You haven't tasted anything until you've taken a bite of our melty-cheese-and-tomato version. Better than just good. Supreme.
time
prep:
5 min
total:
11 min
servings
total:
4 servings
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posted:
8/6/2007
I combined this with a family favorite and found the tomatoes made it soupy compared to being made without. Think I'll stick to my original.
posted:
4/16/2007
My wife doesn't like onion, so I substituted the onion with green pepper. It was great!
posted:
3/5/2007
YUM!
posted:
2/8/2007
Amazing what a few onions and tomatoes can do to a can of beans!! I used fat free beans and less cheese for a low fat version.
posted:
1/31/2007
I have not made this particular recipe but have one similar. I add a little ground beef and salsa before baking the beans with cheese. It is yummy with taco's.
posted:
1/29/2007
A great change to a plain ol can of beans! Will def. make again!
posted:
1/27/2007
Super great as a side dish. This goes great with any mexican dish! Would recommend!!
posted:
11/16/2006
Great recipe, the family loved it. I served it along with cheesy chicken enchiladas, also from this website.
posted:
7/24/2006
Very easy, tasty twist on plain refride beans. Works as a great side dish!
posted:
6/22/2006
Very good! I used in the 6-layer taco salad and also by itself as a bean taco. Very good.
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