KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Roast Stuffed Chicken

Roast Stuffed Chicken recipe
photo by:kraft
You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. Here's one of our favorites.
time
prep:
10 min
total:
1 hr 50 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
9/28/2012
This is something my family and friends have me make every Sunday. I did this recipe with a 7 pound Roaster, two boxes of the Turkey Stove Top! It's great with chopped celery, walnuts and apples. It's like having Thanksgiving every Sunday.
posted:
11/25/2011
This turkey was so good and moist and juicy, the sesonings was popping all in my mouth from the beginning to the end. I cant wait to cook this again, I cant stop eating the turkey it was so Awesome!
posted:
11/9/2010
my family is very picky but they loved roasted chicken with dressing
posted:
9/9/2007
The family LOVED it!
posted:
2/28/2007
If I can find another recipe for stuffing I would use it. Overall the chicken rocked!
posted:
12/8/2006
SOOOO GOOD!! i made this for my boyfriend a few days after thanksgiving, and even though it was still poultry he LOVED it! the stuffing was nice and moist and the chicken...so tender. *we had so much left over that we make chicken quesidillas--YUM!*
posted:
10/10/2006
In making this recipe, the only thing I changed was the thyme to rosemary. I had fresh rosemary in the garden. I clipped off some sprigs, slit open just the skin of the chicken and stuffed the sprigs inside the chicken. Yummmm!
posted:
8/10/2006
I made the recipe, it is very good and easy, However, The next time I made it I added my own touch. Instead of thyme, I poured a little melted butter over & in the chicken, then I sprinkled it with McCormick original chicken seasoning. & some pepper. When I mixed my dressing. I used 1 1/4 cups of chicken broth instead of the water . Then I added one more can of broth and poured in bottom of pan. I also added several Red potatoes, A sweet onion, ( All quarted ), & Some carrots ( Large chuncks). When the chicken is done I will use some of the broth for a gravy, The rest I will freeze for later use in a soup. Thanks Affie
posted:
4/18/2006
Very excellent chicken that I made for dinner guests and my wife. They all said how great it was and I thought it was very good.
posted:
8/6/2005
easy to make,theonly thing i did different was cook it in a bag easierfor clean up.
  • Previous Page
  • 1
  • 2
  • Next Page
K:2365 v0:57201
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email