KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon Appetizer Crescents

Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
Say It With Bacon
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:12/14/2007
These didn't go over well at my recent party.
posted:12/12/2007
very good!
posted:12/12/2007
I found this very time consuming to make, but about halfway through i realized i had not let my cream cheese soften enough so i was having trouble spreading it on the soft dough. The end result was worth it. They are delicious, and were very quickly gone from the platter i filled high at the party i attended ! Also got lots of comliments. I have passed the recipe on to friends and i will make these again...now i know what to do !
posted:12/3/2007
Very yummy and easy to prep; however, rolling these little suckers took forever! Next time I'll make loaves and just slice them down rather than rolling each bite separately. Very good, though - got lots of compliments!
posted:11/30/2007
Very Yummy! I make this at practically every get-together and everyone raves about it! It's so easy to make and the presentation is wonderful too!!
posted:11/28/2007
VERY DELICIOUS and super easy to make. You are rewarded with a lot of appetizers and a lot of compliments too.
posted:11/24/2007
This is a really tasty appetizer. It made a great addition to my game day snack spread.
posted:11/24/2007
My mom made these & while they were pretty good (maybe a little too much cream cheese), they looked more like flattened rolls than like the picture. Although mostly everyone thought they were pretty good, they were more of a hassle than worth.
posted:11/24/2007
This was DELICIOUS! For those with questions about how to make the square into 12 triangles: First cut the square into fourths, then cut each of those fourths into three wedges. I didn't try too hard to roll them since in the picture they look kind of folded. Next time, I'll make TWICE this much!!
posted:11/21/2007
I've made this recipe several times for different gatherings. It's always a huge hit!
K:2583 v0:57213
All ratings for
true src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email