Bacon Appetizer Crescents

photo by:kraft

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

time

prep:

20 min

total:

35 min

servings

total:

16 servings

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egmr9864

posted:8/9/2008

I didn't use the milk but the turned out great!

a cook

posted:7/22/2008

made for mothers day appetizer and everyone raved about these! Even those on a diet couldn't resist seconds!

jennifer5255

posted:7/8/2008

These were a huge hit at a recent party. I will make again.

marymbs

posted:7/5/2008

These were good, but didn't travel well. They got very soft. I will only make this again if people are coming to my place, so I can serve them crisp from the oven. I also found the dough a little difficult to work with, so I may roll them as others suggested if I make them again. Excellent flavor though!

cakecrumb

posted:7/4/2008

Loved this! I like to make them to snack on for myself.

banana87

posted:7/2/2008

I make these almost every holiday. My Brother-in-law can sit down and eat half of them by himself!My whole family is crazy about them!

kmcp333

posted:7/2/2008

I substituted low-fat most everything and used turkey bacon. The guests loved them.

a cook

posted:5/4/2008

This is one of the best appetizers ever! i always make them bigger than suggested but people still grab a ton everytime i make them for parties. DELICIOUS!

odile12

posted:4/30/2008

These were really good, but they were kinda hard to make because they were so tiny!

a cook

posted:4/16/2008

This was an easy and very good. I used garlic butter crescent rolls and I believe it set it over the top.