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Bacon Appetizer Crescents

4.5 (305)
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Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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posted:2/21/2012
Every gathering I go to these are requested! Love them, really good with a little chopped jalapeno too.
posted:2/6/2012
I have made this recipe twice now and both times it was a big hit! I used chive and onion cream cheese and no parsley with a very small amount of onion added. The second time I used a package of "real bacon" crumbles and it was fast and tasted just as good! Will make again!
posted:1/26/2012
They were the talk of the party!!
posted:1/4/2012
Made last night for my card club, they disappeared quickly and I had many requests for the recipe. Quick,easy and tasty!
posted:12/27/2011
This is a holiday tradition for my family. My kids and hubby gobble these down. I make 2 tubes and they are gone in minutes. Tasty and quick!
posted:11/26/2011
I have made this appetizer many times and it is amazing. I change a few things to make it better/easier. Use 1 pound of bacon and cut the crescents AFTER you roll them up.
posted:11/24/2011
I finished this recipe and it was a great hit with three of my friends who tried it. I'm making a double batch for a party in a few weeks. Depending on taste one might decrease the onion content and maybe add more parmesean or other cheeses to taste.
posted:11/24/2011
I just made these last night for a Thanksgiving appetizer. Pretty easy to make, I would have made them a little smaller, there are 2 recipes for these, one in the Kraft Food book and one on the web and they are a little different. Overall good snack. I used the precooked cut up bacon in the little bags they sell in the grocery store, cut off a ton of time!
posted:11/20/2011
Excellent twist to the same old crescent rolls! I made this for a larger get-together and everyone seemed to really enjoy it!
posted:8/25/2011
These were okay. They were easy to make, so I'll probably make them again.
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