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Bacon Appetizer Crescents

Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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posted:
11/24/2007
This was DELICIOUS! For those with questions about how to make the square into 12 triangles: First cut the square into fourths, then cut each of those fourths into three wedges. I didn't try too hard to roll them since in the picture they look kind of folded. Next time, I'll make TWICE this much!!
posted:
11/21/2007
I've made this recipe several times for different gatherings. It's always a huge hit!
posted:
11/19/2007
I made this recipe for a wine tasting. Everyone loved them! I used cooked onions in the mix instead of raw. I taste much better!
posted:
11/17/2007
Wonderful recipe, my kids(5&6) LOVE it!
posted:
11/12/2007
I made these great tasting appetizers last night. They were very tasty but I had a hard time making them into crescent shapes. Next time I am planning to use the filling to make small quiche appetizers.
posted:
11/6/2007
These were so great. My family loved them. Next time I will cut the dough in half and make them a little smaller. Bite size.
posted:
10/30/2007
Made it for Super Bowl and everyone ate it up!!
posted:
10/22/2007
Delicious! I rolled them jelly-roll style, and they turned out great!
posted:
10/17/2007
I first had this at my grandfathers house on christmas a few years ago. My boyfriend and I love these!!!! I make them all the time!! It's hard to wrap them, but it dosent matter, they are so good, once your guests try them they will forget about how funny they tuned out!!!!!!
posted:
10/17/2007
I only cut these in half, I made them last christmas and everyone loved them.
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