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Bacon Appetizer Crescents

Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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posted:
11/6/2008
Everyone I have fixed these for has loved them. I also roll them instead of the method in the recipe. Its much quicker, especially if you are in a hurry like I always am before a party.
posted:
9/17/2008
Made these for a moms group brunch meeting. Everyone enjoyed them, however they were cooled (room temp) by the time we all ate them. I found them to be much better when warmed.
posted:
8/9/2008
I didn't use the milk but the turned out great!
posted:
7/22/2008
made for mothers day appetizer and everyone raved about these! Even those on a diet couldn't resist seconds!
posted:
7/8/2008
These were a huge hit at a recent party. I will make again.
posted:
7/5/2008
These were good, but didn't travel well. They got very soft. I will only make this again if people are coming to my place, so I can serve them crisp from the oven. I also found the dough a little difficult to work with, so I may roll them as others suggested if I make them again. Excellent flavor though!
posted:
7/4/2008
Loved this! I like to make them to snack on for myself.
posted:
7/2/2008
I make these almost every holiday. My Brother-in-law can sit down and eat half of them by himself!My whole family is crazy about them!
posted:
7/2/2008
I substituted low-fat most everything and used turkey bacon. The guests loved them.
posted:
5/4/2008
This is one of the best appetizers ever! i always make them bigger than suggested but people still grab a ton everytime i make them for parties. DELICIOUS!
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