Bacon Appetizer Crescents

I made these at the holidays and they disappeared. I also made them again, with a vegitarian friend coming, and replaced the bacon and onion with spinach and artichoke hearts chopped up and they were just as good if not better.

Yummy and simple to make! I'm going to leave out the chopped onion next time..my husband didn't care for them..I couldn't tell there was onions in them though.

Delicious!! Will make again soon!

Everyone asked for the recipe...it was a hit!

I made this recipe for our family's Christmas Eve party this year. Everyone loved it! Even the kids!!! Everyone was asking me how I made it and thought I had went through a lot of work to make them. It was a hit!!

Amazing! Everyone liked them when I first made them. Now I'm making them for my mother's annual New Year's Eve party. I hope they're a "bang!"

Very good but I felt the parmesan taste was too strong so the next time I made it I only used about 2 tablespoons of parmesan.

THESE ARE THE BOMB... first thing to go on the table and everyone was raving about them.

I want to try these for they sound very good, however I cannot rate the recipe high at this time for it seems to lack detail. I use crecents for many recipes but I do not understand how to cut one rectangle section into 12 wedges? The picture of the finished product makes me think they meant to say cut the rectangles into 12 wedges. I do not see how you could get 12 of those from 2 crescents. Not each into 12. Can someone who has made these clear up this question? Thank you.

These are great! They were a big hit with adults and kids at Christmas. I will make again!