KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon Appetizer Crescents

Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/11/2007
My husband loved these. I used chive and onion cream cheese and i found that it was very messy to make. I pinched the rectangles together and rolled and sliced them. turned out great.
posted:
1/9/2007
They were gone in a matter of minutes. I used the low fat cream cheese. Everyone loved them! They were somewhat time comsuming to cut & spread since they are so small, but I would make them again.
posted:
1/9/2007
I made these at the holidays and they disappeared. I also made them again, with a vegitarian friend coming, and replaced the bacon and onion with spinach and artichoke hearts chopped up and they were just as good if not better.
posted:
1/4/2007
Yummy and simple to make! I'm going to leave out the chopped onion next time..my husband didn't care for them..I couldn't tell there was onions in them though.
posted:
1/2/2007
Delicious!! Will make again soon!
posted:
12/31/2006
Everyone asked for the recipe...it was a hit!
posted:
12/31/2006
I made this recipe for our family's Christmas Eve party this year. Everyone loved it! Even the kids!!! Everyone was asking me how I made it and thought I had went through a lot of work to make them. It was a hit!!
posted:
12/30/2006
Amazing! Everyone liked them when I first made them. Now I'm making them for my mother's annual New Year's Eve party. I hope they're a "bang!"
posted:
12/30/2006
Very good but I felt the parmesan taste was too strong so the next time I made it I only used about 2 tablespoons of parmesan.
posted:
12/28/2006
THESE ARE THE BOMB... first thing to go on the table and everyone was raving about them.
K:2583 v0:57213
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email