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Bacon Appetizer Crescents

Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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posted:
12/28/2006
I want to try these for they sound very good, however I cannot rate the recipe high at this time for it seems to lack detail. I use crecents for many recipes but I do not understand how to cut one rectangle section into 12 wedges? The picture of the finished product makes me think they meant to say cut the rectangles into 12 wedges. I do not see how you could get 12 of those from 2 crescents. Not each into 12. Can someone who has made these clear up this question? Thank you.
posted:
12/27/2006
These are great! They were a big hit with adults and kids at Christmas. I will make again!
posted:
12/26/2006
Love the recipe, now all our family and friends are asking for the recipe to share!
posted:
12/25/2006
VERY EASY AND GUEST LOVED IT
posted:
12/25/2006
I don't think I've ever NOT eaten something I made - these were a first. Made them exactly as stated, and they looked just like the picture - but that combo of onions/cream cheese/bacon was just not for us. None of us liked them.
posted:
12/19/2006
These little pieces of heaven were delish to say the least. I have been deamed "the cream cheese snack lady". Now this is "my" treat to bring to all the family gatherings, not my choice, but I l'm glad with the outcome, non-the-less. I enjoyed making such an easy & tasty treat. Thanks a million!
posted:
12/16/2006
Made these for Thanksgiving this year - very tasty, but I agree with all those who had trouble figuring out how to cut and roll them. Mine didn't turn out too pretty, although they tasted great. I think, too, I would try the chive cream cheese and bacon mix as a cracker spread by itself - really yummy combo!
posted:
12/11/2006
The directions about folding and cutting into wedges were difficult to understand. Getting 12 wedges was impossible. The filling was very good. I finally gave up on the mess and turned the filling into a cheeseball.
posted:
12/11/2006
I brought this for as an appetizer for a brunch meeting and everyone loved it! All of the sweets got passed over and people were coming back for more of these. The supervisor at the meeting asked me if he could take the rest home to show his wife!
posted:
12/2/2006
I have never received so many compliments! I used the pre-packaged bacon-pieces, they worked great (and no mess). This recipe was quick and easy and I will most definitely make them again!!!
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