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Bacon Appetizer Crescents

Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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posted:
11/13/2006
These were not only easy to make, but even my picky brother-in-law ate about 3! Very, very tasty. The only difference I did was I omitted the parsley.
posted:
11/6/2006
A great party appetizer - we substituted green onions and they came out great!
posted:
11/3/2006
I made these for a party we were having. Everyone loved them!!!!!!!!! Several people have asked for the recipe.
posted:
11/2/2006
I made this for an event at work and it went over very well. I had many requests for the recipe.
posted:
10/30/2006
These were good and pretty easy. I only cut each rectangle into 8 pieces and they were small, can't imagine how you'd get 12 out of them. But they tasted great and went quick!
posted:
10/28/2006
I did not cut the dough into as many squares as the recipe said, and even then they were tiny and difficult to roll up. The end product was still tasty, though. Next time I think I will just use the spread on the regular-sized pieces of dough.
posted:
10/26/2006
I made this for a cocktail and appetizer party and it was a hit! I will definetly make this again for future gatherings :)
posted:
10/25/2006
Everyone loved them, will definitely be making them again.
posted:
10/25/2006
This was an average taste, not very good, but not very bad either. It does not justify the time spent to make it.
posted:
10/24/2006
This recipe is sooo good Ive made it twice for two diff. parties now I have people requesting them all the time. Spread the filling and roll them up however you want. The direc. are to confusing. My husband thinks they taste like a loaded baked potatoe. Interesting.
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