What a huge hit these turned out to be! I also had issues with cutting into the appropriate wedges, but I fixed that by trying something a little different. I left all of the crescent roll intact and pinched all seams closed. Once I had a big sheet of dough, I just spread the filling all over and tightly rolled it up jelly-roll style. Refrigerate in order to firm it up a little, then slice and bake. Fantastic little pinwheels. I didn't have one bite left.