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Bacon Appetizer Crescents

Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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posted:
12/24/2010
very good, everyone liked it and easy to make, i did it jelly roll style to make it easier and the leftovers heat up well and make a great breakfast/brunch the next day!
posted:
12/22/2010
I made this for a holiday party. I used red onion but next time I think I will use green onion to add a bit more flavor. Also, for more flavor I used Garlic Butter crescent rolls. They tasted great and got many good compliments.
posted:
12/12/2010
a easier way to spread and control portion size is to roll crescent rolls out and spread cream cheese mixture on and roll jellyroll style and slice. Very good recipe
posted:
12/10/2010
This was the hit of my pre-holiday party. I made one substitution: I used chopped fresh spinach instead of parsley. I have since repeated this recipe, replacing bacon with chopped shrimp which was also delicious.
posted:
12/9/2010
These were a hit at Thanksgiving! They were a little big so I cut them in half and placed them cut side down on a plate - they were gone in minutes. Super easy to make. I added chives as well.
posted:
11/30/2010
This recipe is easy and DELICIOUS! These appetizers got rave reviews at a family gathering. I am sharing the recipe with several family members at their request and will definitely be making these again.
posted:
11/28/2010
I've done this recipe twice now. Once for a small group of friends and once for Thanksgiving. They were a hit both times! I'm going to continue to make these!
posted:
11/1/2010
Instead of 2 Tbsp of fresh parsley, I replaced one of the Tbsp of parsley with 1 Tbsp of Tastefully Simple "Spinach & Herb" seasoning. It was much more flavorful.
posted:
10/26/2010
Everyone requests this to be made every year. It is all of ours favorites.
posted:
6/24/2010
I've been making this recipe for a few years now. It is a huge hit at parties and showers! I have friends that request it all the time! The only thing I do different is cut the dough into squares and bring the edges up to the center, so much easier, and makes more!
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