Bacon Appetizer Crescents

The overall taste was good. I found it much easier to cut it into squares and fold the two corners in.

Excellent! I made these and almost ate them all! This is an easy, can't miss appetizer. Enjoy.

Great appetizer! I served at a dinner party and I should have doubled the recipe! I used shredded parmesan instead of grated and everyone loved it. Interesting that they say to cut into 12 wedges..I only got 8 per rectangle but will roll in jelly roll next time and slice to save time.

I found it easier to cut the dough in strips and roll up like a pinwheel after spreading the mixture on. They looked more uniform and made the presentation look nicer that attempting to fold them like the recipe suggests.

I love this recipe. It's quick & easy. Great for a get together with family or friends.

Ummm, these were yummy. I think you could get creative with them!!

Delicious!

i love this recipe and i will make it over and over again for my part's

What a huge hit these turned out to be! I also had issues with cutting into the appropriate wedges, but I fixed that by trying something a little different. I left all of the crescent roll intact and pinched all seams closed. Once I had a big sheet of dough, I just spread the filling all over and tightly rolled it up jelly-roll style. Refrigerate in order to firm it up a little, then slice and bake. Fantastic little pinwheels. I didn't have one bite left.

This is a great recipe. I found it easiest to separate each can of dough into 4 rectangles like they said (8 rectangles total, 2 crescent rolls per rectangle). Then pinch the seems together. I then cut each rectangle in half (the short way-like a book) then cut each of the halves diagonally one time. This makes a total of 32 wedges. These went over very well at a party I had. I have made them a few times already!