Bacon Appetizer Crescents

photo by:kraft

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

time

prep:

20 min

total:

35 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

slices OSCAR MAYER Bacon, cooked, crumbled

1/3

cup KRAFT Grated Parmesan Cheese

1/4

cup finely chopped onions

Tbsp. chopped fresh parsley

Tbsp. milk

cans (8 oz. each) refrigerated crescent dinner rolls

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.

Special Extra

Sprinkle lightly with poppy seed before baking.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:12/1/2002

I think this recipe is delicious. It's quick and easy to make. Everyone who tried them loved them. I think they are great for any occasion.

a cook

posted:11/28/2002

I used buttermilk biscuts instead of the crescant rolls. they were the hit of thanksgiving.

oj-bro

posted:11/26/2002

easy kids and adults like surved wih a cup of tomatoe soup is great!

a cook

posted:10/15/2002

Wow these look good and easy. Great for a party. With the holiday seaon just around the corner I will certainly try this one very soon.

a cook

posted:10/13/2002

Yummy!

a cook

posted:10/7/2002

VERY EASY TO PREPARE, THE TASTE IS WONDERFUL AND THE CROWD LOVES IT.

a cook

posted:10/2/2002

a cook

posted:7/29/2002

very easy to prepare. However, I cut each rectangle in half to form two equal squares and then cut in half diagonally. This makes for four perfect triangles instead of two perfect triangles and two unruly triangles per rectangle.

a cook

posted:5/5/2002

a cook

posted:3/31/2002

This recipe is always a hit at parties. Brush the pastries with beaten egg before baking to get the golden brown look.