Bacon Appetizer Crescents

photo by:kraft

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

time

prep:

20 min

total:

35 min

servings

total:

16 servings

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a cook

posted:1/5/2009

Our extended family decided to do all appetizers this Christmas and this was by far the biggest hit. I loved how insanely quick and easy it was too:) Definitely recommend this one!!!

angelan02

posted:12/25/2008

I have made this for several years now, and has become a staple at Holiday gatherings! People call to make sure I will bring them! Fast and easy to make. I modified it by cutting each rectangle into 4 triangles instead of 12. It just makes it a little easier.

lucoman

posted:12/23/2008

This quick, easy and VERY delicious

s_thom

posted:12/13/2008

This was fantastic, there were not any left on the plate at the end of our gathering. These are worth the time making.

danigirl6672

posted:12/10/2008

These were a hit at a christmas party I served them at. Based on other reviews, I did not bother with trianlges. Instead, I used crescent "creations" and spread the mix, then rolled up, and sliced, placing cut side down to bake. Looked funny when I cut because they werent round, but ended up filling out nicely when they cooked.

fontanagreen

posted:12/9/2008

Every time I make this recipe for groups it's a hit. I always always always get asked for the recipe to I usually have copies of it on hand. Now I've started referring people to Kraftfoods.com to get tons of amazing recipes...Go food!!!!

junesmith0409

posted:11/26/2008

Easy to prepare, great to make the night before, store in refrigerator then bake when ready. I made this for last Thanksgiving for approx. 30 relatives. Everyone requested the recipe and for me to make it again this year. I'm sure it will be a hit again.

desiraejb

posted:11/19/2008

These were gone so fast...would definitely make again for a party.

JaiSoe

posted:11/6/2008

Everyone I have fixed these for has loved them. I also roll them instead of the method in the recipe. Its much quicker, especially if you are in a hurry like I always am before a party.

a cook

posted:9/17/2008

Made these for a moms group brunch meeting. Everyone enjoyed them, however they were cooled (room temp) by the time we all ate them. I found them to be much better when warmed.