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Beef 'n Macaroni Bake

Beef 'n Macaroni Bake recipe
photo by:kraft
.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
12/9/2007
I found this very delicious, I'll make it again. I was unsure how long to heat the rue mixture with the milk, but it finally started to thicken. I also used the basil as suggested in place of the spices. It needed a little bit of salt in the macaroni portion, although it already has enough sodium per serving, 1250 mg, so maybe use low sodium tomatoe sauce and add a dash of salt to the macaroni portion. All in all, very simple, and very good recipe.
posted:
11/17/2007
Great recipe
posted:
7/11/2007
It is a light dinner which is good, but my husband says to make it only once a year.
posted:
5/21/2007
Very good and easy to make.
posted:
3/5/2007
Loved it but I would recommend NOT using cinnamon and nutmeg. Instead I would use italian seasoning.
posted:
10/18/2006
very bland. did not like the topping- it tasted like wet eggs.
posted:
10/9/2006
This is another one of the good ones! I love it, however I would recommend mixing the meat mixture w/ the mac-n-cheese. But either way its still really good!!
posted:
6/18/2006
This is one of my husband's favorite dishes. It is not something I make often due to the many steps. Cleanup takes awhile too, but it's worth it.
posted:
4/28/2006
I used pumpkin pie spice intead of the spices and added an extra layer of cheese on top.
posted:
1/16/2006
This is so yummy! You end up making a lot of dishes, but it is well worth it. Always make it with the nutmeg and cinnamin.
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