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Beef 'n Macaroni Bake

Beef 'n Macaroni Bake recipe
photo by:kraft
.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
12/7/2005
I wasn't crazy about the spices. Even with them it seemed a bit bland. I definately didn't like the topping on it. It didn't add much as far as flavor. I'll make it again but with out the spices, with spaghetti sauce, and with a cheese layer ontop instead.
posted:
11/22/2005
This was a hit for the whole family, even my picky 4 year old. The flavor was unique, and delicious.
posted:
10/12/2005
My entire family raved about this recipe, while it's not as easy as some of them, it surely tasted great!
posted:
10/12/2005
Next time I make this I will omit the spices. I did not like the flavor of the cimmamon and ginger. Otherwise, it was good.
posted:
6/28/2005
It was bland and didnt like the cinnamon. think I will try it again but maybe with 15oz of spaghetti sauce instead of plain tomato sauce
posted:
3/15/2005
This went over very well. I made it with whole wheat macroni and Velveeta low fat cheese instead of the macaroni dinner. I could have used maybe 1lb more beef since the box of macaroni is apparently quite a bit more than in the Kraft dinner. It was still quite delicious and very filling.
posted:
1/26/2005
This was great at first i was scared about the eggs haha but it was awsome everyone really loved it and asked if I would make it often!!!
posted:
1/9/2005
It was so easy to make, and very filling and inexpensive. I prepared corn and made a nice garden salad with some rolls, my husband love it too.
posted:
11/11/2004
This recipe first apeared many years ago in a popular television guide magazine. I made the dish many times, but lost the recipe during a move. I am so happy to have found it again, and it will return as a family dish. The cinnamon/nutmeg flavor to the dish is fantastic !
posted:
11/10/2004
I even got my 2 year old to eat this
K:1237 v0:57236
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