Noodle Kugel

photo by:kraft

I have made it several times and it is always a hit! I leave out all the fruit and nuts (due to likes of who I'm making it for) and it is still delicious!

posted by

lmayworm

on 12/6/2011

time

prep:

15 min

total:

1 hr 15 min

servings

total:

18 servings

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What You Need

container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

container (16 oz.) BREAKSTONE'S Sour Cream

cup sugar

eggs, beaten

1/2

cup margarine, melted

Tbsp. imitation vanilla

pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)

Tbsp. cinnamon sugar

Make It

HEAT oven to 350°F.

MIX all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.

BAKE 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.

Special Extra

Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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mspcgenius

posted:11/11/2006

I love this recipe! It is so easy to make. I have made it several times and will often add a cup of apricot jam for additional flavor.

Audrey4671

posted:6/19/2006

I believe six eggs instead of the five is better. I fixed it for a special luncheon of 40 women and everyone that ate it raved about it.

a cook

posted:4/4/2003

Just like Grandma's!!! You don't have to be Jewish to enjoy!! Although I am, my husband is not and it's fun trying recipies I grew up with as a child. Try it with raisins!!

a cook

posted:12/5/2002

I've always been curious as to what noodle kugel was having heard the name on TV. Always thought it would be hard. This recipie seems so simple I think I'll try it for the holidays. Thanks.

muffens2

posted:10/21/2002

very good, a friend had this recipe

a cook

posted:8/2/2002

I added the raisins and put plenty of cinnamon sugar on top. The smell that goes through the house as this bakes is wonderful. This is real 'comfort' food, and very easy to make.

a cook

posted:4/14/2002

This is a traditional Jewish dish. My roommate is Jewish and says that this is as good as his grandmother's!

madjaf1

posted:3/25/2002

Everyone loves this. I make it for every holiday, and it always gets great reviews!