KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheeseburger Dip

Cheeseburger Dip recipe
photo by:kraft
Sure, you could try melting down cheeseburgers to see if they'll turn into a decent dip. Or you could make this one from scratch in just 15 minutes.
time
prep:
15 min
total:
15 min
servings
total:
22 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
7/28/2009
My kids enjoyed this recipe, I had to make some more of this recipe. It is excellent with Superbowl parties.
posted:
11/8/2008
It's ok, but not the best dip I've made from this site.
posted:
6/30/2008
This is a huge hit whenever I make it! People Love it
posted:
7/2/2007
Very good! Tastes just like a cheeseburger. I served with Ritz crackers and french fries.
posted:
11/8/2006
I kept it warm in a small crock pot and the men couldn't get enough. I served it with hunks of crusty bread...delicious!!!!!
posted:
7/29/2005
I made (double the amount) this for a home demonstration party. The ladies as well as my teenaged children loved it. I added a can of diced tomatoes with onions and served Funyons and Andy Capp Fries along side with chunked up vienna bread. It really does taste just like a cheeseburger. We'd intended to use the leftovers over noodles but there wasn't any left over !!
posted:
5/23/2005
I loved this dip. Instead of using plain ground beef, add taco seasoning to the meat before putting in the cheese. It's delicious!
posted:
1/21/2005
Excellent! Made this and added RoTel Diced tomatoes & chiles for color and flavor. Wonderful. This is also a hit simply served with tortilla chips. Goes fast! I just left it out on a decorative slow cooker to stay warm throughout the course of the party. (Stir every 30 minutes or so). Fabulous!
posted:
12/1/2004
Very easy and tasty. Added BBQ sauce instead of ketchup. I also added a smalled minced onion to the meat while browning. Everyone loved it. I was told this tasted delicious on a baked potato.
posted:
6/23/2004
I made this for a company luncheon. Everyone loved it. Will make it again for my family.
  • Previous Page
  • 1
  • 2
  • Next Page
K:1401 v0:57254
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email