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Fluffy Pudding Frosting

4.7 (93)
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Fluffy Pudding Frosting recipe
photo by:kraft
I made ths for the first time last weekend. I've been baking for over 50 years and can honestly say this is the best frosting I've ever made. It's light, fluffy and delicio...read more
posted by
 a cook
on 2/11/2013
time
prep:
15 min
total:
15 min
servings
total:
4-1/2 cups or 36 servings, about 2 Tbsp. each
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posted:9/27/2009
"frosting" doesn't hold its shape and is barely sweet enough to call it a frosting at all.
posted:9/13/2009
Excellent flavor, excellent light texture. Used 1/8 cup of powdered sugar and it was sweet enough.
posted:9/5/2009
This recipe is so tasty, light and not too sweet. Everyone raves how better it is than butter cream icing. I've even cut the confectioners sugar down to 1/8 cup.
posted:8/19/2009
The best forsting recipe I have came across. It is so light and fluffy you can easily eat the whole cake. It is also great to decorate with, it wont run down the sides of the cake.
posted:8/15/2009
Easy to make and very light.
posted:7/14/2009
Not only was this extremely easy to make, but the taste is just incredible. I made cupcakes for a work event and everyone loved them. I did leave a few at home too, and it took a bit to convince my husband to try them. Once he did, he quickly grabbed another cupcake. He has asked that this be the only frosting I make from now on.
posted:7/11/2009
I used vanilla for the patriotic poke cake, it was really great. Good consistency, not too sweet, what a great idea! It does get a bit "wet" when you leave a frosted cake in the frig I don't recommend using sugar sprinkles on this frosting, the colors ran...
posted:7/8/2009
So good! I think this is a winner over buttercream frosting!
posted:5/3/2009
I used this frosting as a filling for a yellow cake and then for a chocolate cake. I used a fudge layer cake frosting for the top. Both times I got rave reviews and will certainly use this recipe again.
posted:3/14/2009
I made it with vanilla pudding. Really excellent!
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