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Fluffy Pudding Frosting

Fluffy Pudding Frosting recipe
photo by:kraft
I made ths for the first time last weekend. I've been baking for over 50 years and can honestly say this is the best frosting I've ever made. It's light, fluffy and delicio...read more
posted by
 a cook
on 2/11/2013
time
prep:
15 min
total:
15 min
servings
total:
4-1/2 cups or 36 servings, about 2 Tbsp. each
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posted:
7/8/2009
So good! I think this is a winner over buttercream frosting!
posted:
5/3/2009
I used this frosting as a filling for a yellow cake and then for a chocolate cake. I used a fudge layer cake frosting for the top. Both times I got rave reviews and will certainly use this recipe again.
posted:
3/14/2009
I made it with vanilla pudding. Really excellent!
posted:
1/22/2009
This frosting is light and delicious. It's perfect paired with chocolate cake and makes for a not-too-sweet finishing touch.
posted:
11/13/2008
About 15 years ago my boss would always make her employees a cake on their birthday. The very 1st time I had tried her cake I had fallen in love with the frosting and have made nothing else since. Even now i make it for friends and My Sons and My Daughter co-workers, (because they request it!!) We all LOVE IT !!!! =)
posted:
9/28/2008
I made this recipe and my husband liked it. It was just right, not to pudding flavor or not too cool whip flavor. I was not to sweet, but had just the right amount of sugar in it. I did not have milk so I used one cup of liquid whipping cream and beat it with the powdered sugar and dry pudding on high for 2 minutes. I also used an extra 1/4 cup of powdered sugar. The great thing about this pudding frosting is you can change the flavor of the frosting by using any flavor of dry pudding. I used regular instant pudding and not diet. I especially liked this frosting because a nice change from the traditional butter cream/and or cream cheese frosting or canned frosting.
posted:
7/13/2008
For years, a friend of mine has been making the best cake, with the most wonderful, to die for, light frosting that we've ever had. Finally, at a luncheon yesterday, her secret to this great cake and frosting were revealed!!!! I love cool whip and have used many recipes containing cool whip. I don't know how this recipe got by me for so long!!! It's wonderful, wonderful!!!
posted:
3/25/2008
This was good for anyone that wants a "light" frosting. I used sugar free/ fat free chocolate fudge pudding and Light Cool Whip. I think this would be great on an angel food cake. It really just tastes like chocolate cool whip.
posted:
3/22/2008
Great frosting! I used fat-free cool whip with cream of coconut pudding to frost a pineapple angel food cake. Absolutely delicious, quick, and easy to make.
posted:
12/26/2007
DELICIOUS!! This frosting definetly lives up to its name as it is very fluffy not to mention very tasty! I wanted to eat it all up with a spoon! It's not too sweet or overpowering and its very easy to spread on the cake. I will definetly be making this again!
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