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Fluffy Pudding Frosting

Fluffy Pudding Frosting recipe
photo by:kraft
I made ths for the first time last weekend. I've been baking for over 50 years and can honestly say this is the best frosting I've ever made. It's light, fluffy and more
posted by
 a cook
on 2/11/2013
15 min
15 min
4-1/2 cups or 36 servings, about 2 Tbsp. each
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Easy, delicious, amazing recipe!
It was my turn to bring the birthday cake at work and, not wanting to spend the customary $18 for the group favorite from the bakery that only gets 1/2 eaten, I found this frosting recipe. The entire cake disappeared within minutes. The frosting is so good (and easy). It is not too sweet and even when I mess up the cake, the frosting saves it. I have been asked to bring my cakes for every celebration since. I have tried different flavors. The best ones are chocolate and pistacchio.
I made this recipe for cupcakes for my son's birthday party. I used just a half of a tub of Cool Whip, using a whole tub made the color too light and the taste wasn't chocolatey enough. I did not much care for it, but I did get a few comments that the frosting on the cupcakes was delicious by some of the other people at the party. Next time I make it, I am going to try using Chocolate Cool Whip in place of regular Cool Whip!!
I made this using lemon pudding, and made a lemon cake. It's the best frosting I've ever had. You can make it with any pudding flavor you like to suit your cake of choice.
Makes a lot of frosting. I used vanilla pudding and added drops of red food coloring. Better than a can frosting.
I tried this receipe for New Years Day. With family everyone don't have the same taste buds. So I decided to try something new. At first I was a little skeptical, but it was successful. Everyone loved it. Thanks.
The single best frosting I've ever found for chocolate cakes. Light and fluffy, not overly heavy, and everybody loves it. Especially with mini chocolate chips sprinked on top!
So easy to make. No too sweet. Always use this for cakes and cupcakes.
This is the best frosting I've ever had! I made it for the football cake and it was so good that I used the rest to frost cupcakes! Definitely will make again!
One of our favorite frosting recipes... not as sweet as a usual frosting and so much better!
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