Fluffy Pudding Frosting

photo by:kraft

I made ths for the first time last weekend. I've been baking for over 50 years and can honestly say this is the best frosting I've ever made. It's light, fluffy and delicio...read more

posted by

a cook

on 2/11/2013

time

prep:

15 min

total:

15 min

servings

total:

4-1/2 cups or 36 servings, about 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

harleyrose8401

posted:11/28/2004

I have used this recipe to top many cakes and cupcakes. I have a brother who doesn't like frosting and has asked me in the past to leave part of the cake or a few cupcakes unfrosted, but now that he has tasted this he loves it and so does every one else in the family.

orionsbelt1

posted:11/14/2004

This is a very fun and easy recipe. I have found that if you prepare the frosting a night before and leave it in a seperate bowl it gives the frosting a better taste and texture. I also recommend using White Chocolate flavored pudding mix and a little more powdered sugar in it.

bobbi588

posted:7/21/2004

charmon

posted:6/16/2004

This is a great recipe for frosting on a cake! It is easy and tastes great too. Sooooo much better than the same ole, same ole. I use this a lot with catering too!

simbau

posted:6/2/2004

the family loved it .i found it a free kraft book .they like it because its not sweet

clepa

posted:4/10/2004

This is a great, not so sweet frosting. My kids love it.

a cook

posted:3/27/2004

This makes a wonderful, light and delicious frosting. The best thing is that you can make so many great frosting flavors (chocolate, lemon, vanilla, butterscotch, pistachio) - much better than the canned options! Lemon pudding frosting is expecially good on a Lemon Poke Cake....yummm!!

cluricsmum

posted:2/2/2004

easy,tasty and lite,not yucky sweet.

a cook

posted:10/31/2003

This is a great altrnative to the regular frosting. I believe that a cake can be enjoyed alot more if it's not overwhelmed with sweet icing!

a cook

posted:7/29/2003

I collected this recipe from a book many years ago and kept it with my most prized recipes. I used this recipe for a cake that I made for my mother, because she doesn't like real sweet frosting, she fell in love with this recipe. It is such a marvelous recipe I had to share it with my friends.