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Cheesy Bean Enchiladas

Cheesy Bean Enchiladas recipe
photo by:kraft
Pretty good. I used corn tortillas instead of flour.
posted by
aunwin
on 11/10/2012
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 enchiladas each
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posted:
11/10/2012
Pretty good. I used corn tortillas instead of flour.
posted:
9/28/2011
Quick, easy and liked by all 7 of us!
posted:
4/8/2011
I liked this recipe although I added more cheese to the beans plus a bit of sour cream and chiles. I thought it was fast and simple. Will make again.
posted:
2/14/2011
Excellent!! My kids loved it...even my 2 year old. I used medium salsa to give it a kick. Great alternative to beef or chicken.
posted:
8/28/2010
Very easy and inexpensive to make. I wonder how it would taste with enchilada sauce.
posted:
8/12/2010
My daughter and I just made these and they were delicious! We omitted the onions.
posted:
6/8/2010
This was yummy! I used the enchilada sauce as suggested, but I also threw in a package of taco seasoning and extra lean hamburger meat to the filling.
posted:
6/6/2010
Made these for dinner, very good recipe. The only thing I did different was to use enchilada sauce on top as suggested by other reviews, will definitely make again.
posted:
3/20/2010
Yum! It was delicious tonight and I can't wait to make it again for my mom's birthday next weekend!
posted:
1/23/2010
Very easy, I used a can of red enchilada sauce, and a lot more salsa than recipe called for. Will make again!!
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