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Cheesy Bean Enchiladas

Cheesy Bean Enchiladas recipe
photo by:kraft
Pretty good. I used corn tortillas instead of flour.
posted by
aunwin
on 11/10/2012
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 enchiladas each
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posted:
11/10/2009
Yummy!!! My family loves this dish!! Plan to make it again!!
posted:
11/5/2009
Everyone loved it! But i used alot more salsa than it called for!
posted:
6/11/2009
I agree with everyone else - delicious. Would need more salsa or sauce to be really enchilada-like, but the opoint is that these are really good. I was able to make this with ingredients I had on hand. I used fat-free refried beans and KRAFT 2% Milk Cheddar cheese to cut fat and calories. A real keeper.
posted:
4/25/2009
We really liked this, and the leftovers reheated very well.
posted:
4/12/2009
Super recipe! Everyone loved it and has asked for it again. Very east and fast to make.
posted:
3/6/2009
Super easy and quick. The whole family loved it.
posted:
1/12/2009
Everyone in my family loved his dish including my 2 yr old! I added a can of chopped olives to the bean mixture. I will be making this again!
posted:
10/13/2008
Added 1 pound ground beef, seasoned with Mexican spices. Enchilada sauce on the bottom of the pan, salsa on top. An easy, tasty, weeknight meal. Served with kiwi fruit and rice.
posted:
10/7/2008
EXCELLENT! And easy to make.
posted:
9/9/2008
YUM!!
K:1786 v0:57263
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