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Cheesy Bean Enchiladas

Cheesy Bean Enchiladas recipe
photo by:kraft
Pretty good. I used corn tortillas instead of flour.
posted by
aunwin
on 11/10/2012
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 enchiladas each
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posted:
8/25/2008
a great easy recipe - and my family LOVES mexican food :)
posted:
3/23/2008
Super easy recipe and great as leftovers!
posted:
3/21/2008
It's so good. Especially being a vegetarian dish!
posted:
1/14/2008
Excellent basic enchilada recipe. I made an enchilada sauce and poured it over the top of the salsa and also topped with extra cheese before baking. Came out fantastic - even my 2 year old ate these enchiladas - and could be easily adjusted with chicken, ground beef etc. to taste.
posted:
11/24/2007
I absolutley LOVE THIS RECIPE! It is so versatile..you can make more or less...add chicken or ground beef, pretty much do anything you want with it and it is still delicious!!
posted:
11/21/2007
This is a nice change for a burrito night.
posted:
11/10/2007
AWESOME! A big hit with the family and great for leftovers. I misread the recipe and added 1 cup of salsa instead of 1/2 cup in with the beans so mine was a little "salsa-heavy".
posted:
8/5/2007
Easy and quick. Used refried black beans, whole wheat tortillas and Mexcican blend cheese.
posted:
6/12/2007
This is my favorite burrito recipe. They are easy and taste great. I am bringing these to my son's preschool graduation this week.
posted:
6/6/2007
very rich but good and easy to make.
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