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Wellesley Fudge Cake

Wellesley Fudge Cake recipe
photo by:kraft
I cut my baking teeth on this recipe -- 50 years ago!! In eighth grade I got on a kick of trying different chocolate cake recipes whenever my mom would tolerate my monopol...read more
posted by
 a cook
on 8/28/2013
time
prep:
30 min
total:
2 hr 5 min
servings
total:
16 servings
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posted:
8/18/2009
I found this recipe on the Bakers Chocolate Squares box. I made it for my hubby and it's the only chocolate cake I make now. It's easy to stir up the batter and it always comes out moist and chocolatey. We love it! I haven't tried the accompanying frosting. I just use a cocoa buttercream.
posted:
6/22/2009
I was a little skeptic about trying this recipe at first since I usually hesitate in trying something that no one has recommended me. I took my chances since it has a good rating. This recipe turned out to be great. The cake is decadent and definitely for chocolate lovers. Very moist. The frosting was a bit on the sweet side for me, but even so... it was great! Tip: I made a cupcake on the side just to try what it was going to be like (since it was a birthday cake), it was good, but it taste better the next day when the flavors set. I WILL make again soon. Thanks for the recipe!!!
posted:
5/26/2009
I made this for a birthday and now everyone wants this cake for their birthday. It is very moist and great flavor.
posted:
7/29/2008
I made this recipe on our first wedding anniversary. I am glad that the cake was so delicious. My husband simply loved it. A must try for everyone.
posted:
6/19/2008
My family is full of chocolate lovers. This, we loved!!
posted:
4/5/2007
It was just okay. It tasted like my high school's chocolate cake.
posted:
3/21/2007
DELICIOUS and SO moist! Baked it for the first time for a birthday party and got so many compliments. Instead of the 3/4 cups milk, I put 1/2 cup Bailey's Irish Creme and only 1/4 cup milk. This added some great flavor. My only complaint is that the cake is SO moist that one layer stuck to my pan and was very difficult to work with. I highly recommend lining the bottom of the pans with parchment paper for this recipe.
posted:
2/6/2007
I made this to take to work for my boss's birthday and everyone, including my boss, just loved it! The icing was a little tough to spread, so I whipped a little more milk into it to make it creamier. It went on just fine after that.
posted:
1/16/2007
I'm not really a chocolate lover but my son made this cake and it has a wonderful taste and texture.
posted:
12/9/2006
This cake is always a hit! It is a little tough spreading the frosting, but so worth it!
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