Wellesley Fudge Cake

photo by:kraft

I signed up just to write this review. This cake is a winner. I have made it for several years and it has been a huge hit at work and family functions. Even self proclaimed...read more

posted by

vis46805

on 2/21/2013

time

prep:

30 min

total:

2 hr 5 min

servings

total:

16 servings

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

1-3/4

cups sugar, divided

1/2

cup water

1-2/3

cups flour

tsp. baking soda

1/4

tsp. salt

1/2

cup butter or margarine, softened

eggs

3/4

cup milk

tsp. vanilla

Easy Chocolate Frosting

Make It

HEAT oven to 350°F.

MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.

MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich fudge cake on special occasions.

Use Your Stove

Cook chocolate and water in medium saucepan on very low heat just until chocolate is melted, stirring constantly. Add 1/2 cup sugar; cook 2 min., stirring constantly. Cool to lukewarm. Continue as directed.

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