Parmesan Garlic Bread

I used the garlic press and then melted the butter and garlic together in the microwave. I only used about half of the garlic and had to melt more butter. Make sure you don't let it overbake. Mine got a little too brown, but still enjoyable.

Easy and tasty! Please try this recipe. I used fresh garlic and it really was good. My friend and I could not stop eating it. The only thing I would do is sprinkle Italian seasonings on the cheese. Very simple and easy to make.

This would have been better if I had not been lazy and used fresh cloves of garlic. Instead I used powdered garlic and it was too salty but good. Next time I will use real garlic or less garlic powder.

Very easy and quick. Wonderful served with any Italian dish.

Very good!!!!!!!!

Great! Easy! Fast! Never will I buy gralic bread again. I was able to make this my own, I dind't have garlic cloves so I used garlic powder (and probably could have used a little more than I did), but it was great. The bread needs to be served RIGHT OUT OF THE OVEN for the best taste!

excellent, i used garlic powder too.

I used garlic powder and it turned out great. We love it with any pasta dish.

So easy to make and by far the best garlic bread I have ever had!

I have been making bread like this for years. We love it. The one thing I do differently is wrap a full head of garlic w/foil, bake at 350 approximately 1 hour til soft. Let it cool a few minutes and squeeze the garlic into a full tub of your favorite margarine. This make a wonderful garlic butter, very smooth flavor and will keep well in the fridge for other recipes.