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Parmesan-Garlic Bread

Parmesan-Garlic Bread recipe
photo by:kraft
my family LOVES this recipe
posted by
lukeli
on 3/23/2014
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
1/5/2007
I have been making bread like this for years. We love it. The one thing I do differently is wrap a full head of garlic w/foil, bake at 350 approximately 1 hour til soft. Let it cool a few minutes and squeeze the garlic into a full tub of your favorite margarine. This make a wonderful garlic butter, very smooth flavor and will keep well in the fridge for other recipes.
posted:
10/18/2006
Very good!
posted:
8/13/2006
I make this all the time...what a great recipe!!!
posted:
4/12/2006
This recipe rocks!
posted:
2/20/2006
IT WAS QUICK AND EASY... I MELTED THE BUTTER WITH THE MINCED GARLIC AND SPRINKLED SOME GARLIC POWDER FOR FLAVOR AND IT WAS GREAT...
posted:
2/20/2006
I usually just use garlic seasoning for this kind of thing, and so I was really suprised that this recipe was so simple. This is my garlic bread recipe from now on. yum
posted:
2/5/2006
I bleaned the butter and garlic together it was easy to sprad.
posted:
1/25/2006
I used twice the butter 4T, a little dry, but I'm used to the frozen which has lots of grease
posted:
1/22/2006
The bread is a definite for all italian meals. My husband ate 3 pieces!!!! That is a compliment!
posted:
1/5/2006
Very yummy, easy prepared. I love the smell of garlic and light taste.
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