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Parmesan-Garlic Bread

Parmesan-Garlic Bread recipe
photo by:kraft
Make this gloriously crusty Parmesan-Garlic Bread just once, and you'll never buy the overpriced stuff in the freezer section again!
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
6/18/2008
Quick and Easy...Will definately make as a staple in our household!!
posted:
5/26/2008
I used the garlic press and then melted the butter and garlic together in the microwave. I only used about half of the garlic and had to melt more butter. Make sure you don't let it overbake. Mine got a little too brown, but still enjoyable.
posted:
3/9/2008
Easy and tasty! Please try this recipe. I used fresh garlic and it really was good. My friend and I could not stop eating it. The only thing I would do is sprinkle Italian seasonings on the cheese. Very simple and easy to make.
posted:
12/18/2007
This would have been better if I had not been lazy and used fresh cloves of garlic. Instead I used powdered garlic and it was too salty but good. Next time I will use real garlic or less garlic powder.
posted:
11/18/2007
Very easy and quick. Wonderful served with any Italian dish.
posted:
10/2/2007
Very good!!!!!!!!
posted:
9/12/2007
Great! Easy! Fast! Never will I buy gralic bread again. I was able to make this my own, I dind't have garlic cloves so I used garlic powder (and probably could have used a little more than I did), but it was great. The bread needs to be served RIGHT OUT OF THE OVEN for the best taste!
posted:
8/6/2007
excellent, i used garlic powder too.
posted:
3/26/2007
I used garlic powder and it turned out great. We love it with any pasta dish.
posted:
3/2/2007
So easy to make and by far the best garlic bread I have ever had!
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