Cheesy Spinach Soup

photo by:kraft

Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.

time

prep:

15 min

total:

25 min

servings

total:

4 servings, about 1 cup each

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AK2381

posted:7/11/2007

It was light and healthy. Perfect for those late summer days.

a cook

posted:3/18/2007

Good and very easy to make. My Husband and I both loved it! The soup was thick and slightly bland I added some salt to give it a bit more flavor. I added the salt per taste after the soup was finished.

jkdtkd

posted:9/27/2006

Too salty!!! Tasted like cheesy salt

gloriaah

posted:8/25/2006

needs more taste and needs to be more soupy

ermacbeth

posted:9/20/2005

Good dish for buffet casual buffet.... having friends in.

tonilajacks

posted:9/19/2005

I just want to say that I made this soup the other day. The soup turned out soooo good and very easy as well

princessarah555

posted:10/25/2004

i used half spinach and half broccoli. i also used a shredded cheese mixture i had since i didn't have the velveeta. it was originally way too bland (maybe because of the cheese?) so i added a vegetable bullion cube. problem solved!

4me2cook

posted:1/21/2004

Great soup! a thumbs up!if u love cheese and spinach try it!

ajhanfor

posted:11/14/2003

This was very easy to make and delicious. This is a great recipe for cheese lovers!

a cook

posted:10/23/2003

This soup is soooooo GOOD!!!! nothing can come close.. If u are having a cold day this will warm you up right away!!