Cheesy Spinach Soup

photo by:kraft

Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.

time

prep:

15 min

total:

25 min

servings

total:

4 servings, about 1 cup each

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nichawk24

posted:1/3/2010

The recipe was simple to make and it taste great...my 17 year-old daughter loved it she said it taste almost as good as Zoups.

edna1206

posted:11/4/2009

I have made this with other veggies and with no veggies I love this recipe! My only change is 2% Velveeta and 1% milk. I have even made it with an 1/2 can of black bean(drained and rinsed)and 2 tablespoons of salsa! Next I am trying it with cooked cubed potatoes and cooked lean ground beef. Love it!

sarahsmile01

posted:10/14/2009

Very, very good. Made it with regular velveeta and lots of onion.

Pat22109

posted:2/28/2009

This was not only quick and easy, but very tasty. And only 5 Weight Watcher points! I also think other veggies, such as caulifour or brocolli would be just as good in this.

alesausky

posted:10/11/2008

This soup was great and so easy! I also used 1 cup chicken broth and 1 cup milk and added a little chipotle chile powder for spice. Yummm!

a cook

posted:2/12/2008

I added a can of chicken to add some protein. It was good.

melissafaz2110

posted:12/11/2007

Love, love, love cheese and greens, but with two vegetable critics (husband and toddler son)I rarely get to enjoy. It was, however, a hit and very easy to make! Thanks, Kraft!

lmelton02

posted:9/17/2007

Good Soup. I doubled the recipe using regular Velveeta (couldn't find the light) and it wasn't too rich. I added extra spinach too. I would more salt and pepper than called for but other than that is was very good.

a cook

posted:8/28/2007

What a great recipe! Very tasty!! :) :p

reggett

posted:8/25/2007

I made this tonight. Because of all the others' comments about it being bland, I put in 1 cup of chicken stock & 1 cup of milk instead of the 2 cups of milk. It was very yummy. And the milk, chicken stock, and cheese makes a good base for other ingredients.