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Cheesy Spinach Soup

Cheesy Spinach Soup recipe
photo by:kraft
Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.
time
prep:
15 min
total:
25 min
servings
total:
4 servings, about 1 cup each
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posted:
7/11/2007
It was light and healthy. Perfect for those late summer days.
posted:
3/18/2007
Good and very easy to make. My Husband and I both loved it! The soup was thick and slightly bland I added some salt to give it a bit more flavor. I added the salt per taste after the soup was finished.
posted:
9/27/2006
Too salty!!! Tasted like cheesy salt
posted:
8/25/2006
needs more taste and needs to be more soupy
posted:
9/20/2005
Good dish for buffet casual buffet.... having friends in.
posted:
9/19/2005
I just want to say that I made this soup the other day. The soup turned out soooo good and very easy as well
posted:
10/25/2004
i used half spinach and half broccoli. i also used a shredded cheese mixture i had since i didn't have the velveeta. it was originally way too bland (maybe because of the cheese?) so i added a vegetable bullion cube. problem solved!
posted:
1/21/2004
Great soup! a thumbs up!if u love cheese and spinach try it!
posted:
11/14/2003
This was very easy to make and delicious. This is a great recipe for cheese lovers!
posted:
10/23/2003
This soup is soooooo GOOD!!!! nothing can come close.. If u are having a cold day this will warm you up right away!!
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