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VELVEETA Chicken Enchilada Casserole

VELVEETA Chicken Enchilada Casserole recipe
photo by:kraft
This Mexican-inspired enchilada casserole features corn tortillas layered with a creamy, cheesy chicken mixture and salsa.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
8/30/2012
I am OBSESSED with this recipe! It was so easy to put together - and after working all day easy is exactly what I'm looking for! I ended up using 10 inch flour tortillas b/c I don't care for the corn tortillas and just used 3 cut in half. It worked out just as good and was so delicious! (Serving suggestion - throw some sour cream on top when you serve it!!)
posted:
6/8/2011
Quick and easy. I only had 4 oz. of cheese so sub'd shredded cheese for the remainder. It was delicious!!
posted:
5/16/2011
This is oh so delicious! I put all of the salsa in the mixture instead of saving some for on top, but we love salsa. We also use flour tortillas and I cut them in quarters. I always double it, cause the leftovers are just as good.
posted:
4/28/2011
Easy...whole family liked!
posted:
4/11/2011
very good meal did not take a lot of time family loved it an must keep in the recipe box.
posted:
9/21/2010
I only had regular Velveeta so I put a small can of green chilies in with the chicken when I was cooking it and also seasoned the chicken with some taco seasoning. I only had hot salsa, too, so I was a little worried that it'd be too spicy but it was just right (my family and I enjoy spicy foods, though). My husband, who is very picky, absolutely loved it. Very easy to make. I will definitely be making this again!
posted:
2/25/2010
This was my first time to prepare this dish. My husband who is a very picky eater gave it a rave review. Will double next time as he requested more.
posted:
1/27/2010
My grandson who is a very picker eater just raved about this dish the first time I made it. All the rest of us liked it too. I have made it several times since. It is so easy to make.
posted:
9/3/2009
Great as an entree or an appetizer. Very flavorful. I used the low fat, low sodium soup and fat free tortillas...with great results.
posted:
3/31/2009
LOVE IT! kind of spicy. i loved it though. i used regular velveeta and it was still kind of spicy for my littlest one! i added corn and black beans to make it more than just a "cheesy queso" dip. it was great! i added also sliced grape tomatoes, lettuce and sour cream on top. I will make it again.
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