VELVEETA Chicken Enchilada Casserole

VELVEETA Chicken Enchilada Casserole recipe

photo by:kraft

Corn tortillas are layered with a creamy, cheesy chicken mixture and salsa then baked for a delicious Mexican-style main dish.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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ANDREA874

posted:7/18/2006

I made this for my husband and I and it was great. I had to make some adjustments because I didn't have all the ingrediants. I used flour tortillas, regular Velveeta, and a fresh salsa. It was truely delicious. I will definately make this again. It was simple to make and prepare. It even reheats excellent. Thanks Kraft. Next time my husband would like it with either shrimp or crab. Thanks again.

a cook

posted:4/17/2006

I made this and instead of using the Velveeta the recipe called for, I used plain Velveeta and 3 tablespoons of Ro-Tel. It was excellent!

a cook

posted:12/9/2005

Recipe was easy to make, great taste, everyone really enjoyed this one. Will definitely be making this one again. Teenagers go for this one.

krellflynn

posted:5/27/2005

The kids loved it. That's a good thing!

ROCHEBO

posted:2/16/2005

My mother has been making a recipe similar to this for the past 30 years. She makes it with regular Velvetta cheese and adds mild green chiles to make it bearable for the children. She melted the cheese, mild chiles, and chicken soup on the stove stop and layered the sauce over the tortillas. She also ommited the salsa. Either way, this recipe is all time favorite.

a cook

posted:2/2/2005

I wanted to make this but the directions weren't clear. It says to layer first with the "chicken mixture"but it doesn't say how to combine to get the mxture. I assume it is the mixing the first three ingredients but was afraid to try. How did you do it out there in kitchenland ??

missaliss

posted:1/23/2005

Great recipe. Everyone was very happy

nikijo

posted:1/18/2005

drewskie1

posted:9/20/2004

My husband likes things hot, so he added tobasco sauce to his & even had seconds! I used regular velveeta cheese & added black olives, also topped it shredded cheddar cheese before baking. Topped with salsa & sour cream! Wonderful dish!

karry39

posted:4/24/2004

It was great, and easy to fix, i added some garlic pepper and garlic powder and the family left no leftovers. I look for recipes that i might have a couple dishes left over for work.