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VELVEETA Chicken Enchilada Casserole

VELVEETA Chicken Enchilada Casserole recipe
photo by:kraft
This Mexican-inspired enchilada casserole features corn tortillas layered with a creamy, cheesy chicken mixture and salsa.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
7/18/2006
I made this for my husband and I and it was great. I had to make some adjustments because I didn't have all the ingrediants. I used flour tortillas, regular Velveeta, and a fresh salsa. It was truely delicious. I will definately make this again. It was simple to make and prepare. It even reheats excellent. Thanks Kraft. Next time my husband would like it with either shrimp or crab. Thanks again.
posted:
4/17/2006
I made this and instead of using the Velveeta the recipe called for, I used plain Velveeta and 3 tablespoons of Ro-Tel. It was excellent!
posted:
12/9/2005
Recipe was easy to make, great taste, everyone really enjoyed this one. Will definitely be making this one again. Teenagers go for this one.
posted:
5/27/2005
The kids loved it. That's a good thing!
posted:
2/16/2005
My mother has been making a recipe similar to this for the past 30 years. She makes it with regular Velvetta cheese and adds mild green chiles to make it bearable for the children. She melted the cheese, mild chiles, and chicken soup on the stove stop and layered the sauce over the tortillas. She also ommited the salsa. Either way, this recipe is all time favorite.
posted:
2/2/2005
I wanted to make this but the directions weren't clear. It says to layer first with the "chicken mixture"but it doesn't say how to combine to get the mxture. I assume it is the mixing the first three ingredients but was afraid to try. How did you do it out there in kitchenland ??
posted:
1/23/2005
Great recipe. Everyone was very happy
posted:
1/18/2005
posted:
9/20/2004
My husband likes things hot, so he added tobasco sauce to his & even had seconds! I used regular velveeta cheese & added black olives, also topped it shredded cheddar cheese before baking. Topped with salsa & sour cream! Wonderful dish!
posted:
4/24/2004
It was great, and easy to fix, i added some garlic pepper and garlic powder and the family left no leftovers. I look for recipes that i might have a couple dishes left over for work.
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