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CATALINA Chicken Stir-Fry

CATALINA Chicken Stir-Fry recipe
photo by:kraft
Chicken, mixed veggies and rice go zesty, zingy and flavorful—thanks to a sauce of KRAFT Classic CATALINA Dressing and soy sauce.
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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posted:
5/14/2008
Loved it! So simple, so flavorful, so good.
posted:
3/31/2008
very tastefull scary at first but turned out well
posted:
3/29/2008
Easy to make and very good. Will make this again!
posted:
2/9/2008
I just love it. My 2 year old isn't real fond of veggies and this he just loves!
posted:
1/29/2008
This was easy and quick, but was just okay
posted:
12/21/2007
Very easy and very good!
posted:
12/6/2007
Good easy and quick! We will be doing this again!
posted:
9/20/2007
I will make this dish again, I made this dish for my family and my other relatives showed up, good thinking I doubled the ingredients. They loved it, my sister even asked me for the recipe.
posted:
8/5/2007
Very tasty, family loved it
posted:
4/12/2007
Very tasty. I marinated the chicken in the Catalina, soy sauce, and garlic power for about 15 minutes. Then cooked as it called for in the recipe w/ crushed black pepper. Served over brown rice w/ broccoli, cauliflower, and carrots (frozen mix, steamed in microwave). Would definately make this again.
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