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CATALINA Chicken Stir-Fry

CATALINA Chicken Stir-Fry recipe
photo by:kraft
Chicken, mixed veggies and rice go zesty, zingy and flavorful—thanks to a sauce of KRAFT Classic CATALINA Dressing and soy sauce.
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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posted:
3/9/2007
This was super easy and really good!
posted:
12/28/2006
I like it alot.
posted:
11/9/2006
Love this one! Great weeknite meal When I forget to run to store, this is the meal I fall back on and everyone loves it every time.
posted:
3/28/2006
This turned out nicely. I made a few changes though. I used turkey breast instead of chicken. Also, my hubby isnt a carrott fan, so instead of getting mixed vegetables that had carrotts in them, I got a Mexican Blend (broccoli,cauliflower,corn,and peppers). Hubby had two helpings. The only thing I would do differently is to maybe increase the soy sauce and/or the Catalina for just a bit more flavor!
posted:
11/10/2005
I make this for my family at least twice a month. We absolutely love this!! We sometimes add a little bit of spice by cooking little yellow chili's while the chicken and vegetables cook together, then discard them before serving. It is one of our favorite family dinners.
posted:
10/5/2005
It wasn't great. If I made it again I would just use sweet & sour sauce instead of catalina - what's the point?
posted:
8/22/2005
It was pretty boring. A meal that was just there to eat not enjoy.
posted:
12/3/2004
My 3 yr old daughter loved this and it is a great way to get her to eat her vegetables!
posted:
5/17/2004
posted:
4/5/2004
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