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CATALINA Chicken Stir-Fry

CATALINA Chicken Stir-Fry recipe
photo by:kraft
Chicken, mixed veggies and rice go zesty, zingy and flavorful—thanks to a sauce of KRAFT Classic CATALINA Dressing and soy sauce.
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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posted:
3/8/2003
This recipe was good. However, the chicken lacked the degree of flavor I had expected. So, next time, I would marinate the chicken in the dressing/soy sauce/garlic powder mixture for about 30 minutes. Additionally, when it came time to simmer the cooked chicken with the frozen vegetables, there was not enough liquid, so I added a little water. Next time, I would use a little chicken broth. Given that I am a single, I scaled the recipe for two servings as opposed to four servings. Perhaps that is why there was not enough liquid. **I added some honey-roasted peanuts as a topping. Very tasty!
posted:
10/12/2002
As my husband loves stifry meals this is simple yet nutrious & can be made in a hurry
posted:
7/6/2002
A family & friends favorite. Always sharing my recipe. Quick & Easy dinner when pressed for time.
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