KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Boston Cream Cheesecake

Boston Cream Cheesecake recipe
photo by:kraft
Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er—Cheesecake. (Whatever it's called, it's amazing!)
time
prep:
35 min
total:
5 hr 20 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/11/2008
It was pretty good but not really my fav. I perfer regular cheesecakes than this one. But everyone did like it and it looked pretty. It actually tasted like a boston cream cake not like a cheesecake. I'm more of a cheesecake person than reg cakes.
posted:
1/2/2008
The recipe calls for a one-layer cake mix. I used a two-layer mix and I had to use a larger pan and bake it longer(40 minutes). Everyone loved it but I thought the cake was tough(probably because I overbaked it). I will definitely make this again and use the correct cake mix. Then I would probably give it 5 stars
posted:
12/10/2007
I read the reviews before making this cheesecake. Following their advice, I used a larger pan and baked the cake longer. After baking the cake layer an extra 10 it still wasn't anywhere near being set. I had to bake it longer. Once I added the cheesecake layer I had to bake that longer than the recipe said. It turned out just OK. I really wanted this recipe to be great and it wasn't.
posted:
12/4/2007
This is the best cheesecake I have ever made. My mom, who doesn't like boston cream pie, said it was the best thing she had ever tasted.
posted:
11/21/2007
Next time I make this one (IF I make it again) I'll use about half of every thing... there's too much batter and cream cheese mix to fit in the pan....
posted:
11/8/2007
I didn't care for the topping, too bitter. If I were to make it again, I would use a milk chocolate topping. Overall, I just didn't think it was sweet enough, and I had to cook it way longer than stated.
posted:
5/23/2007
This was a lot easier to make than I thought it would be. It was also delicious.
posted:
5/16/2007
This recipe is a hit and not too sweet. It bakes up real nice and looks professionally made. Like other raters stated you do need cut the cake batter down as well as bake the cake longer. Other than that the recipe is great.
posted:
2/4/2007
Reason for rating this FAIR, my cake was not all the way done, the cream cheese took much longer to bake then what was told to us, but over all this is a recipe to make again and learn form Krafts mistakes and mine.
posted:
1/24/2007
Awesome!
K:142 v0:57324
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email