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Boston Cream Cheesecake

Boston Cream Cheesecake recipe
photo by:kraft
Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er—Cheesecake. (Whatever it's called, it's amazing!)
35 min
5 hr 20 min
16 servings
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It was pretty good but not really my fav. I perfer regular cheesecakes than this one. But everyone did like it and it looked pretty. It actually tasted like a boston cream cake not like a cheesecake. I'm more of a cheesecake person than reg cakes.
The recipe calls for a one-layer cake mix. I used a two-layer mix and I had to use a larger pan and bake it longer(40 minutes). Everyone loved it but I thought the cake was tough(probably because I overbaked it). I will definitely make this again and use the correct cake mix. Then I would probably give it 5 stars
I read the reviews before making this cheesecake. Following their advice, I used a larger pan and baked the cake longer. After baking the cake layer an extra 10 it still wasn't anywhere near being set. I had to bake it longer. Once I added the cheesecake layer I had to bake that longer than the recipe said. It turned out just OK. I really wanted this recipe to be great and it wasn't.
This is the best cheesecake I have ever made. My mom, who doesn't like boston cream pie, said it was the best thing she had ever tasted.
Next time I make this one (IF I make it again) I'll use about half of every thing... there's too much batter and cream cheese mix to fit in the pan....
I didn't care for the topping, too bitter. If I were to make it again, I would use a milk chocolate topping. Overall, I just didn't think it was sweet enough, and I had to cook it way longer than stated.
This was a lot easier to make than I thought it would be. It was also delicious.
This recipe is a hit and not too sweet. It bakes up real nice and looks professionally made. Like other raters stated you do need cut the cake batter down as well as bake the cake longer. Other than that the recipe is great.
Reason for rating this FAIR, my cake was not all the way done, the cream cheese took much longer to bake then what was told to us, but over all this is a recipe to make again and learn form Krafts mistakes and mine.
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