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Boston Cream Cheesecake

Boston Cream Cheesecake recipe
photo by:kraft
Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er—Cheesecake. (Whatever it's called, it's amazing!)
time
prep:
35 min
total:
5 hr 20 min
servings
total:
16 servings
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posted:
4/10/2006
Very Good and Easy to make
posted:
3/28/2006
This was very easy to make and everyone loved it. Friends and family ask for it often.
posted:
3/19/2006
This was FANTASTIC and although time consuming it was easy to make! Every one that tried it LOVED it! I will make this again for sure! I too had to bake the yellow cake and cheese cake parts longer than the recipe states! This is a keeper!
posted:
12/23/2005
I only rated this as good b/c the cake layer leaked through the springform pan that I had. I don't know if my springform is just not good but I am definitely going to try this again. I was thinking of putting a chocolate crust on the bottom to avoid the leaking. The layers that I did make tasted great though. Let me know if anyone has any other suggestions on why the cake layer would have leaked through the pan!
posted:
5/5/2005
This is an excellent recipe. I added an extra egg yolk to mine! For anybody who is English ... please do not use a sponge cake recipe, it will be too dry. Try looking up a recipe for a Busy Day Cake. It works perfectly! It is as easy as making a sponge cake .. easier even! I made it for my daughters birthday and it is awesome!! The kids don't like anything too sweet and this was just right!! Thank you!
posted:
5/2/2005
I made this last night and was disappointed after all the rave reviews. I easily found a one layer cake by Jiffy. But the cheesecake layer was way too bitter. If I make it again I'd leave out the sour cream and possibly add more sugar to the cream cheese. The chocolate layer wasn't as sweet as I would have liked either. I would mix vanilla pudding and cool whip to offer on top of the chocolate layer next time.
posted:
4/29/2005
i made this for a wedding shower and had to make at least 8 copies before I left
posted:
3/22/2005
Most excellent, my entire family raved about it! As suggested I added the zest of one Lemon to the cheesecake part and it was perfect. The key to this cake, is to let each part cool completely before starting the next, I learned this when I went to frost the top. Next time I will let the cheesecake rest for a while before I go to frost.
posted:
3/18/2005
I have made this recipe several times and it always turns out excellent. Very easy to do, although time-consuming. This recipe always wins raves from my family and friends when I make it. It has become a staple dessert for special occasions in my house.
posted:
3/16/2005
Super Delicious!!!
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