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Boston Cream Cheesecake

Boston Cream Cheesecake recipe
photo by:kraft
Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er—Cheesecake. (Whatever it's called, it's amazing!)
35 min
5 hr 20 min
16 servings
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Very Good and Easy to make
This was very easy to make and everyone loved it. Friends and family ask for it often.
This was FANTASTIC and although time consuming it was easy to make! Every one that tried it LOVED it! I will make this again for sure! I too had to bake the yellow cake and cheese cake parts longer than the recipe states! This is a keeper!
I only rated this as good b/c the cake layer leaked through the springform pan that I had. I don't know if my springform is just not good but I am definitely going to try this again. I was thinking of putting a chocolate crust on the bottom to avoid the leaking. The layers that I did make tasted great though. Let me know if anyone has any other suggestions on why the cake layer would have leaked through the pan!
This is an excellent recipe. I added an extra egg yolk to mine! For anybody who is English ... please do not use a sponge cake recipe, it will be too dry. Try looking up a recipe for a Busy Day Cake. It works perfectly! It is as easy as making a sponge cake .. easier even! I made it for my daughters birthday and it is awesome!! The kids don't like anything too sweet and this was just right!! Thank you!
I made this last night and was disappointed after all the rave reviews. I easily found a one layer cake by Jiffy. But the cheesecake layer was way too bitter. If I make it again I'd leave out the sour cream and possibly add more sugar to the cream cheese. The chocolate layer wasn't as sweet as I would have liked either. I would mix vanilla pudding and cool whip to offer on top of the chocolate layer next time.
i made this for a wedding shower and had to make at least 8 copies before I left
Most excellent, my entire family raved about it! As suggested I added the zest of one Lemon to the cheesecake part and it was perfect. The key to this cake, is to let each part cool completely before starting the next, I learned this when I went to frost the top. Next time I will let the cheesecake rest for a while before I go to frost.
I have made this recipe several times and it always turns out excellent. Very easy to do, although time-consuming. This recipe always wins raves from my family and friends when I make it. It has become a staple dessert for special occasions in my house.
Super Delicious!!!
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