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Creamy Mexican Chicken Pasta

Creamy Mexican Chicken Pasta recipe
photo by:kraft
Tender chicken breast strips and bow-tie pasta are tossed with a creamy Mexican-style sauce to make this super-easy, super-quick weeknight dish.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
3/20/2008
My husband and I really enjoyed this. I added some corn to the dish and a lot of chili powder because many previous comments stated it wasn't flavorful enough. It was super easy to make and I loved the variety of different foods that went in to it. I do think it might taste better using ground beef instead of chicken. I will definitely try that next time!
posted:
3/11/2008
WE LOVED IT! We used Cream of Chicken soup since we are not mushroom fans, but my husband was going on and on about it. This is a definite add to my rotating meals!
posted:
1/28/2008
This mi nice i like it...
posted:
1/24/2008
I made this for my family and did not use the soup that was suggested due to allergies. I don't know if that's what made this not taste as well as I thought or not. Just needs more flavor. I added more vegetables hoping that would help(green peppers and onion), which it did not.
posted:
12/11/2007
I have a very picky family and before I told them what was in it...I let them eat and watched there reactions. They all really liked it. I would recommend this for sure!
posted:
12/5/2007
We used cream of chicken soup since our family does not like mushrooms. Very tasty and easy meal to prepare!
posted:
10/15/2007
This was so good and so easy! I will definitely be making it again. And you have a lot left over!
posted:
9/27/2007
This recipe was over all pretty good, next time would have more seasoning, like chili powder. Next time maybe make with hamburger.
posted:
9/25/2007
This recipe was fast, easy, and tasted fantastic! My boyfriend and I made it one afternoon and were very impressed, as well as everyone else who ate it. We were happy when we saw how much we had leftover!
posted:
7/25/2007
I made this for dinner last night. It took less than 30 minutes so that was great since I worked late. I used low fat milk, low fat velveeta, and 98% fat free soup to make it a little healthier. It was very delicious. I added some cumin powder and crushed red pepper to give it a little kick and some smoky taste. The guys loved it and so did I. Great leftover!
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