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Creamy Mexican Chicken Pasta

Creamy Mexican Chicken Pasta recipe
photo by:kraft
Tender chicken breast strips and bow-tie pasta are tossed with a creamy Mexican-style sauce to make this super-easy, super-quick weeknight dish.
10 min
25 min
6 servings
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My husband and I really enjoyed this. I added some corn to the dish and a lot of chili powder because many previous comments stated it wasn't flavorful enough. It was super easy to make and I loved the variety of different foods that went in to it. I do think it might taste better using ground beef instead of chicken. I will definitely try that next time!
WE LOVED IT! We used Cream of Chicken soup since we are not mushroom fans, but my husband was going on and on about it. This is a definite add to my rotating meals!
This mi nice i like it...
I made this for my family and did not use the soup that was suggested due to allergies. I don't know if that's what made this not taste as well as I thought or not. Just needs more flavor. I added more vegetables hoping that would help(green peppers and onion), which it did not.
I have a very picky family and before I told them what was in it...I let them eat and watched there reactions. They all really liked it. I would recommend this for sure!
We used cream of chicken soup since our family does not like mushrooms. Very tasty and easy meal to prepare!
This was so good and so easy! I will definitely be making it again. And you have a lot left over!
This recipe was over all pretty good, next time would have more seasoning, like chili powder. Next time maybe make with hamburger.
This recipe was fast, easy, and tasted fantastic! My boyfriend and I made it one afternoon and were very impressed, as well as everyone else who ate it. We were happy when we saw how much we had leftover!
I made this for dinner last night. It took less than 30 minutes so that was great since I worked late. I used low fat milk, low fat velveeta, and 98% fat free soup to make it a little healthier. It was very delicious. I added some cumin powder and crushed red pepper to give it a little kick and some smoky taste. The guys loved it and so did I. Great leftover!
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